Below is a list of all food & drink titles recently released or due shortly.
Displaying items 1 to 10 of 154
| Page: 1 2 3 4 5 6 7 8 9 10 11 ... 16 | ||||
| Sort:ArtistTitlePriceRelease DateFormatAvailability | ||||
|
Marissa McClellen :- Food in Jars: Preserving in Small Batches Year-round |
$45.95
$41.36
Pre-order
|
add to cart more info | ||
|
[ Running Press / Hardback - due 7/Jun/2012 ]
Make your own delicious canned fruits, fresh jams, and savoury pickles with this guide to farm-to-table home preserving and canning. Gone are foods of the fifties, when canned convenience foods were revelations. Now you can make your own delicious... |
||||
|
Wendy Polisi :- The Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy |
$30.00
$27.00
Pre-order
|
add to cart more info | ||
|
[ Skyhorse Publishing / Hardback - due 7/Jun/2012 ]
With over 200 pages of quinoa inspired cuisine, The Quintessential Quinoa Cookbook is unlike any other quinoa cookbook and contains exclusive, hand-crafted recipes. Here's what you get that no other quinoa cookbook provides: Wendy's exclusive,... |
||||
|
Hope and Greenwood :- Miss Hope's Teatime Treats |
$34.99
$31.49
Pre-order
|
add to cart more info | ||
|
[ Ebury Press / Hardback - due 7/Jun/2012 ]
Celebrate taking tea in all its guises. In this charming book, Miss Hope treats you to an array of teatime delights, from Potted Prawns and Scotch Eggs, to Marmalade Cake, Sea Salt Millionaire's Shortbread and Custard Tarts, all washed down with the... |
||||
|
Fuchsia Dunlop :- Every Grain of Rice: Simple Chinese Home Cooking |
$69.99
$62.99
Pre-order
|
add to cart more info | ||
|
[ Bloomsbury Publishing PLC / Hardback - due 7/Jun/2012 ]
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern... |
||||
|
Patrick Holford, Fiona McDonald Joyce :- The 10 Secrets of 100% Health Cookbook: Simple and Delicious Recipes for Optimum Health |
$39.99
$35.99
Pre-order
|
add to cart more info | ||
|
[ Little, Brown Book Group / Paperback - due 7/Jun/2012 ]
This enticing cookbook offers the best of both worlds - delicious recipes that are healthy too. Based on the principles of Patrick's popular book The 10 Secrets of 100% Healthy People, this practical cookbook allows the reader to put the principles... |
||||
|
Annabel Karmel :- Eating for Two |
$34.99
$31.49
Pre-order
|
add to cart more info | ||
|
[ Ebury Press / Hardback - due 7/Jun/2012 ]
Every mum-to-be wants to know that she's eating the right things for herself and her baby. Nutrition is vital during pregnancy, and there's a huge amount of conflicting advice out there. For the first time, child nutrition expert Annabel Karmel... |
||||
|
Good Housekeeping Institute :- Curries & Spicy Meals: Over 100 Triple-tested Recipes |
$14.99
$13.49
Pre-order
|
add to cart more info | ||
|
[ Anova Books / Paperback - due 7/Jun/2012 ]
Take-aways are a delicious - but often costly - family treat. Now it couldn't be easier to make your own mouth-watering curries in the comfort of your own kitchen. From creamy Kormas to fiery vindaloos, every taste will be satisfied in this superb... |
||||
|
Good Housekeeping Institute :- Rice & Risottos: Over 100 Triple-Tested Recipes |
$14.99
$13.49
Pre-order
|
add to cart more info | ||
|
[ Anova Books / Paperback - due 7/Jun/2012 ]
Rice is a staple ingredient of every kitchen cupboard, and can be transformed into so many tasty dishes. Easy to Make! Rice & Risottos is a collection of simple recipes that show just how many delicious meals can be made, in no time at all, in the... |
||||
|
Hannele Klemetilla :- The Medieval Kitchen: A Social History with Recipes |
$74.99
$67.49
Pre-order
|
add to cart more info | ||
|
[ Reaktion Books / Hardback - due 7/Jun/2012 ]
Contrary to what is often believed, good food was valued highly in the Middle Ages - the fragrance of exotic spices filled the air, meat turned on the spit and fish was consumed in abundance for religious reasons. The wealthy made a show of their... |
||||
|
John Gregory-Smith :- Mighty Spice Cookbook: Over 100 Fresh, Vibrant Dishes Using No More Than 5 Spices for Each Recipe |
$37.00
$33.30
Pre-order
|
add to cart more info | ||
|
[ Duncan Baird Publishers / Paperback - due 7/Jun/2012 ]
Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious. However, many people find spices confusing... |
||||
